Tasting menus and full-service hospitality in whichever villa you have already rented — designed by our founder Chef Lisandro Silva, with produce from our own farm. No reservations, no crowds, just your table.
From a quiet dinner for two to a full weekend of celebrations, every experience is tailored to your group, your space, and your appetite.
Your chef, your space, your pace.
Seasonal stories in 5–7 courses.
Hands on, fun, and delicious.
From birthdays to villa soirées, seamless and stylish.
Playful menus, photo-ready moments, zero stress.
Live fire. Hand-carved. Street to luxury.
Chef-made, heat-and-serve convenience.
Your kitchen, fully stocked before you arrive.
Both include the shopping, the cooking, the service, and the cleanup — the difference is how the bill is built.
More control and flexibility — you build the menu, course by course, with the chef.
Select your number of guests to see your chef's fee and estimated ingredient cost.
Gratuity not included 😉
Just for inspiration — with this option you and the chef design your own menu together, course by course.
Choose your meal, your menu, and pay per person — for groups of more than 5 guests.
Gratuity not included 😉
Sending this holds your date. Within 24 hours we'll email your secure payment link to confirm your reservation. Once we receive your payment, your service is 100% confirmed — we'll then reach out to arrange the final details: exact location, day, time, allergies, and any special requests.
Contact us and tell us what you love — and what you don't. From there, we take care of everything: the shopping, cooking, presentation, service, and even the cleanup. All you need to do is relax, enjoy the food, and make the most of your time together.
We'll arrive about an hour and a half to two hours before your meal to begin preparations, fully equipped with fresh ingredients. Everything is cooked right in your kitchen — the aromas will fill the space and become part of the experience. We'll plate each dish with care, set the table, and serve your meal. Once you've finished, we'll leave your kitchen clean and tidy, so all you have to do is relax and enjoy the moment.
Born in Mexico City and shaped by the world, Chef Silva has spent years traveling across cultures and kitchens — from the vibrant flavors of Latin America to the refined tables of Europe and the Pacific. Each destination has left a mark, inspiring the honest, soulful cuisine behind every menu on this page.
Educated in the art of fine dining and driven by a deep respect for local ingredients, Chef Silva has designed unforgettable private experiences for international guests — from Olympic athletes to Hollywood actors to chart-topping musicians — throughout his career.
Every menu is his — designed and refined under his direction, and brought to your table by our team of trusted chefs.
Inspired by local flavors and crafted with care, our menus feature fresh ingredients — many sourced directly from Orchard Los Cabos, our own farm. Each dish is made to share and enjoy together.
Meet the Farm ↗
"We hired Private Chef Los Cabos for a bachelorette party in Cabo... everything was absolutely amazing. The team was professional, friendly, and made us feel completely taken care of. The food was fresh, beautifully presented, and incredibly delicious."
Dinner is just the beginning. Discover the rest of the Cabo Travel Boutique experience.
Airport transfers, private drivers, and rides across Los Cabos with bilingual chauffeurs.
See Transportation ↗Stock your villa before you land — skip the store and start your trip relaxed.
Villa grocery delivery ↗Yachts, massages, activities and everything needed to design your days in Los Cabos.
Explore Lifestyle ↗Eggs and chicken from our own farm — the same origin that reaches your table.
Meet the Farm ↗Straight answers, so you know what you are getting before you write to us.
Almost anywhere: villa, condo, home or yacht, and what you pay depends on your group size and the menu you choose — never on which property you rented or who manages it. The exception is a handful of properties that do not admit outside cooks because they sell that service themselves. Montecristo Estates and Novaispania, both Pueblo Bonito, are the two we meet most often. If you are staying at one, tell us and we will say so straight away rather than waste your time.
Chef service, the shopping, the cooking, table service and the cleanup. Ingredients are quoted per guest, so you see the full total before you book and nothing is charged until you say yes.
Choose fully custom pricing or the all-inclusive per-person package, pick your date and headcount, then confirm directly on WhatsApp. You’ll get a response within minutes.
In your villa, yacht, or even a private jet — anywhere in San José del Cabo, the Corridor, or Cabo San Lucas.
Yes to both. Tell us the allergies, preferences and the occasion, and the menu is built around them.
We have cooked with eight hours’ notice, so ask whenever you decide — most dates need nothing like that much warning. The exception is the handful of nights everyone wants at once: for December 31 and dates like it, book months ahead.